Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.
-
-
Cabernet Sauvignon I.G.P. Lazio – Magnum
-
Trebbiano Verde I.G.P. Lazio
Trebbiano Verde, grape variety of ancient origin that the ancient Romans called virdis due to the characteristic color of the berries, was cultivated in the Roman countryside, where it was the reference white grape before the phylloxera crisis. At our winery we believe it can express the unique and irrefutable characteristics of the great white wine that it is.
Continue Reading
Formats available -
Cabernet Sauvignon I.G.P. Lazio
Cabernet Sauvignon, praised by Pliny the Elder in his monumental work Naturalis Historia, under the name of Biturica because it was cultivated by the Bituriges who lived on the northern side of the Pyrenees at that time. Adaptable to almost any climatic condition, here it has found warm and sunny terrains, ideal for the production of red wines with great structure and longevity.
Continue Reading
Formats available -
Petit Verdot I.G.P. Lazio
Cesanese is the only autochthonous red grape variety of Lazio that has always been cultivated in the territory but qualitatively rediscovered only in recent years. At our winery, although it is a difficult grape variety, it has adapted extremely well to the loose, well drained soils and ideal exposure, conditions necessary to enhance its elegance and complexity.
Continue Reading
Formats available -
Cesanese I.G.P. Lazio
Cesanese is the only autochthonous red grape variety of Lazio that has always been cultivated in the territory but qualitatively rediscovered only in recent years. At our winery, although it is a difficult grape variety, it has adapted extremely well to the loose, well drained soils and ideal exposure, conditions necessary to enhance its elegance and complexity.
Continue Reading
Formats available -
Frascati DOC – Anfora NO
L’anfora in terracotta è il vaso vinario più antico della storia, ed è una filosofia di lavoro ancor prima di essere un semplice contenitore. L’affinamento in anfora rappresenta un connubio perfetto tra una tradizione antica e una ricerca contemporanea di vini in grado di preservare e amplificare le caratteristiche autentiche e uniche delle uve e del territorio.
Continue Reading -
Viognier I.G.P. Lazio
Viognier, planted and spread throughout the northern part of the Rhone Valley by the Roman Emperor Marcus Aurelius Probus, has become widespread across Lazio in recent years with exciting results. We are cultivating it on our land, where the grapevine has been flourishing for thousands of years, trying to convey the characteristics that only a unique territory can give.
Continue Reading
Formats available -
Grappa Invecchiata
Produced as the result of the collaboration between Imperatori winery and Distillerie Berta. Discontinuous distillation system in copper steam boilers, 12 months of aging in wood.
Continue Reading
Formats available -
Frascati Superiore DOCG Anfora
The terracotta amphora is the oldest wine vessel in history, and it represents a philosophy of winemaking even before being a simple container. Aging in amphora is a perfect union of ancient tradition and contemporary research into wines capable of preserving and enhancing the authentic, unique character of the grapes and the terroir.
-
FLO’ – FRASCATI DOC
Viticulture in the Frascati area has a millenary tradition; vines were already cultivated since pre Roman times, in the ancient Tusculum city, where the wine produced was highly appreciated and renowned. The terrain where vines grow is of volcanic origin, well-drained and rich in pozzolans, tuffs and basalt; soils capable of transferring unique characteristi- cs to the wine.
Continue Reading
Formats available -
Malvasia Puntinata (Copia)
Malvasia Puntinata is the most important native white grape of Lazio, cultivated for centuries on its volcanic hills. It was first described at the end of 1500 by Andrea Bacci, Botany Professor at the La Sapienza University, through his work “The Natural History of Wines”.
Continue Reading
We produced a wine with respect to those who have traveled the history of our land over the centuries.
Formats available -
FLO’ – Cesanese I.G.P. LAZIO
Il cesanese è un vitigno di antichissime e misteriose origini che veniva allevato, nelle campagne romane, già nell’VIII secolo a.C. Viene da sempre considerata una varietà “generosa”, per questo motivo i nostri viticoltori la coltivano riser- vandogli dedizione e rispetto. Per gli antichi, il vino di Cesanese, era un compa- gno ideale per ricorrenze conviviali e per i brindisi propiziatori, noi lo vogliamo far conoscere per le sue note fruttate e per l’estrema piacevolezza di beva.
Formati disponibili
Continue Reading -
Olio Extravergine di Oliva
Formats available
Continue Reading