Frascati Superiore DOCG Anfora
Vini Bianchi
0.75
The terracotta amphora is the oldest wine vessel in history, and it represents a philosophy of winemaking even before being a simple container. Aging in amphora is a perfect union of ancient tradition and contemporary research into wines capable of preserving and enhancing the authentic, unique character of the grapes and the terroir.
Destemming of the grapes and immediate transfer to stainless steel tanks, with spontaneous fermentation on the skins at a controlled temperature. At about two-thirds of the fermentation, gentle pressing and transfer to amphorae for ageing.
in stainless steel at a controlled temperature
in stainless steel for at least 1 month, then in bottle before release
Complex and elegant aroma with predominant assorted balsamic notes
Very full bodied and harmonious taste with an evident persistence and elegance
Ideal with the typical dishes of traditional Italian cuisine, recommended with fish-fries or fish soup
Extra
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