2021

Malvasia Puntinata (Copia)

Vini Bianchi

0.75

Malvasia Puntinata is the most important native white grape of Lazio, cultivated for centuries on its volcanic hills. It was first described at the end of 1500 by Andrea Bacci, Botany Professor at the La Sapienza University, through his work “The Natural History of Wines”.
We produced a wine with respect to those who have traveled the history of our land over the centuries.

Formats available

Blend
Malvasia Puntinata 100%
Production zone
Frascati
Area under vine
approximately 0,70 Ha ha
Vineyard altitude
approximately 300 m a.s.l.
Terrain type
of volcanic origin, loose texture and significant amount of basalt rock
Training system
VSP (Vertical Shoot Positioning) Guyot
Planting density
5,600 vines per hectare
Yields per Hectare
2 Kg
Yield of grapes into wine
70%
Year of Planting
1960
Harvest time
mid September
Harvesting
manual harvesting of grapes into crates
Vinification

destemming and soft crushing, brief cold pre-fermentation maceration of the grapes, soft pressing

Alcoholic fermentation / maceration

in stainless steel at a controlled temperature

Malolactic fermentation
not carried out
Finishing

in stainless steel for at least 4 months, then in bottle before release

Color
straw yellow with greenish reflections
Aroma

intense notes of dried fruit, almonds and delicate hints of flowers and white peach

Taste

A sensation of subtle sweetness prevails, balanced by mineral notes typical of the area, two characteristics lending to a pleasant tasting.

Food pairing

An ideal wine for aperitifs and fantastic paired with fried seafood and vegetable tempura.

Serving temperature
12/14°C

Extra

Download your image High Definition bottle and the pdf of the wine card