2021
Olio Extravergine di Oliva
Formats available
500 ml
| Production zone | Municipality of Frascati (locality Pietra Porzia). |
|---|---|
| Altitude | 300 m a.s.l. |
| Training system | Certified Organic |
| Terrain type | volcanic, clay soil |
| Terrain management | with permanent spontaneous grass cover |
| Age of plants | centuries old |
| Varieties | Rosciola, Leccino e Frantoio |
| Training system | vase-shaped |
| Harvest time | slightly early (late October – early November) in order to produce an oil with low total acidity, and marked spicy and fruity notes on the nose and palate |
| Harvesting method | manual harvesting with facilitators, into crates |
| Processing method | Within 12 hours of harvest, the olives are processed by means of a continuous cold extraction system (< 27°C) |
| Storage | in stainless steel containers where the oil decants naturally |
| Color | yellow with green highlights |
| Aroma | complex, ample and intense |
| Acidity | 0.23% oleic acid |
| Peroxides | 5meq/O2/Kg |
| Packaging | 0.50 cl bottles |
