Produced as the result of the collaboration between Imperatori winery and Distillerie Berta. Discontinuous distillation system in copper steam boilers, 12 months of aging in wood.
limpid, amber yellow
soft, scents of vanilla and cocoa
The most classic food pairing is with dark chocolate, or as a digestif after a meal.
We also recommend trying it with particularly fatty salumi or smoked herring.